Primary School Catering
We are passionate about great tasting food and offer a wonderful selection of choices, food that is not only nutritious but keeps students coming back for more. We believe that great tasting homemade wholesome food, produced using quality, locally sourced ingredients and served with care and passion are vital ingredients to a successful school meal service.
We strongly believe in letting our recipes and menus be guided by the feedback we receive from our customers whilst taking into account nutritional advice. We are inspired by current food trends and popular dishes from around the world – which we often introduce as an exciting promotion. Every dish begins with a concept and a recipe, which is then prepared by our highly trained teams.
The links between food, health and learning are evident. Our carefully planned menus, with well balanced, nutritional meals, not only help to sustain students throughout the day but can also help with concentration and behaviour – leading to a more productive school day.
We offer quality, variety and choice – at a very affordable price. We purchase our food responsibly through a transparent process and we are proud to buy from British farmers and producers. Our suppliers are checked and validated by NSF, a global leader in supporting businesses to buy from assured supply chains.
All of our food ingredients are locally sourced and Red Tractor Approved.
The Red Tractor logo is a simple way for people to recognise food and drink that has been produced to high-quality standards across the whole length of the food chain – from farm to pack. We make sure that food is traceable, safe and farmed with care – so everyone can feel confident and good about their choices.
The Red Tractor is only found on food and drinks that are sourced from UK farms and have been checked from farm to basket.
By looking for the Red Tractor, you are choosing food you can trust, as well as helping to provide support and security for British farmers and food producers.
Buying British enables us to invest in local communities, reduce our food miles, and source a huge range of seasonal produce to incorporate into our menus.
